Culinary Arts Spotlight

 

Culinary Arts provides an opportunity for students to learn all aspects of restaurant management, food production, catering and kitchen skills. Several class offerings are available: Restaurant Management is an entry level 1 trimester course that offers a basic overview of the industry and food production. Culinary Arts 1( 2nd year) is a 2 trimester program designed to give students a more detailed study of food production and service that emphasizes hands-on training. Practicum in Culinary (3rd year) is a continuation of Culinary Arts that focuses on industry skills and experience and provides certification and support necessary for employment. Foodies are welcome to join!!



 

 

 

 

 

 

 

 

 

 

 

 

 




Our February Spotlight will Feature: Computer Maintenance